These pizzas are built on a marinated Portobello mushroom. They feature an enhanced sauce, a pan-fried eggplant layer, a layer of roasted peppers and topped with a "parmesan cheese" made from almonds. These pizzas are colorful, elegant and a crowd-pleaser
This pesto is made with a miso base, fresh basil and pinon (pine) nuts. It is served on purchased rice pasta with glazed baked acorn squash slices. This is a fast, easy every-day meal.
Carbonara Sauce with Braised Brussels Sprouts
Traditionally, carbonara sauce is made with cream, eggs, bacon and peas. We'll show how to make bacon with tempe and a cream sauce with raw cashews. You'll be amazed at the versatility of a cashew, and at how rich and wonderful sauces made from them are! It sounds a little different - but it tastes rich and creamy and is comforting and filling. You'll be proud to serve this elegant dish to company. We'll serve it with braised Brussels sprouts.
This un-traditional lasagna features several layers - shitake mushrooms and sundried tomatoes, roasted tomatoes with garlic and fresh basil, a "cheese" made of tofu, and a layer of roasted vegetables. It is beautiful to look at and a nice alternative to traditional lasagna.
Spaghetti and Meatballs
This is another meal most people think they'll never enjoy again when on a dairy-free or gluten free, or low cholesterol diet. Not true! These meatballs are made from a mushroom base. Meat-eating tasters report they thought they were made from meat! The sauce is a homemade cabernet-tomato sauce and the purchased spaghetti is made of rice. The dish is topped with a "parmesan cheese" made from almonds. This is a fun meal to make and one your whole family will enjoy.
Minestrone and Herbed Breadsticks
The soup is hearty, filling and fresh. It features okra - a natural vegetable thickener. The soup has a comforting array of herbs complimented with vegetables, pasta and beans. You'll learn the slow-cooking method as well as how to make a homemade stock. The herbed breadsticks taste great and are packed with Italian flavor. Wheat-eating tasters report they would never have known anything was "different" about these breadsticks.
Marked down from $29.95
Remember, there's always an alternative.
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