Chocolate DVD
So many times, people feel rich chocolate treats are a thing of the past when
they are told they cannot eat foods with gluten, casein, lactose, whey or
cholesterol. This is just not true. The techniques may not be the same as with
traditional ingredients, but the treats are rich and wonderful. You'll learn how
to make egg substitutes, temper chocolate, make nut flour, roll and mold
truffles, glaze almonds, use alternative sweeteners, bake with gluten-free
flours and much more. This vegan DVD shows how to make beautiful, rich chocolate
desserts that taste so good -- nobody will believe there is no gluten, dairy or
cholesterol in them. It's a great solution for people with dairy intolerance,
atherosclerosis or Celiac disease -- or for people who just want to eat a
"clean" diet.
Testimonials:
I am so happy to have this resource.
My husband has GERT and can't eat dairy or gluten. He has just been miserable
and afraid to eat anything. Your dishes have opened up a new world for him one
he thought the door was shut on forever. Thank you. Erin, Knoxville, TN
Since I was diagnosed with Celiac disease, I have been living on rice
cakes and peanut butter. I'm not a cook and eating out is risky because anything
can have gluten. Your cooking instruction has enabled me to start cooking for
myself. The step-by-step approach really is great. I love the food, and the
creativity, and I now I can do more than boil water! Larson, St. Cloud,
MI |
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Chocolate Cake
This is a spectacular chocolate cake with a rich ganache icing and a raspberry filling. It is a light cake with a rich icing. What could be better to serve for your next party? Impress your friends with how you can cook such rich, elegant desserts without cholesterol, gluten or dairy products. |
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Truffles
Did you think your days of eating rich chocolate truffles were over just because your doctor said three little words - "no more cholesterol"? These rich treats are every bit as good as their heart-clogging counterparts. This recipe suggests several variations depending on your favorite chocolate enhancements. Enjoy a decadent treat and eat them guilt-free - no gluten, no dairy and no cholesterol in these! |
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Chocolate Covered Apricots
Frangelico soaked dried apricots - What a great combination - a glazed almond stuffed into a Frangelico soaked apricot and dipped into chocolate. These are fast and easy to make. These lively apricots are sure to please your special guest on a romantic evening. |
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Brownies
These rich, chewy brownies taste so good that you'll find yourself making them for your family every Saturday night. They have a chewy inside and a crisp outside. The taste is rich and luxurious, and everyone gets a "corner". Treat yourself to these brownies today. |
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Puff Cookies
What could be better than a light, puffy chocolate cookie? These cookies are made with no milk, or eggs, or butter, or wheat flour, and yet they taste great. They are great for lunch boxes and to take on a picnic. |
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Chocolate Custard
This rich, creamy, thick chocolate custard is made from raw cashews. It has a lovely taste and would make an elegant ending to a special dinner. It is easy to make and will surprise and please your guests with its complex, rich taste and smooth mouth-feel. |
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Remember, there's always an alternative.
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