Bake Deliciously! has triple-tested
recipes with step-by-step instruction and beautiful pictures of the finished
product. Most recipes are finished in less than five easy steps. The
book contains baking tips and substitutions for other allergens. You will
learn how to use a lot of ingredients you may not be familiar with, and to
create baked items your whole family will love.
"Bake Deliciously! Gluten and Dairy
Free will make you reevaluate what you thought you knew about GFCF diets! Jean
Duane's innovative ideas, paired with taste-bud tingling images, will inspire
you to set off on a culinary journey that your whole family can take part in.
From cheesecake to cheese crackers, apple pie to pizza, this cookbook transforms
dietary limits into options, options, options! With Jean's guidance, the
GFCF lifestyle can be one that provides infinite food choices as well as a more
healthful way of life for all involved."
Editorial Director, Future Horizons
Never before has baking without gluten,
dairy or other allergens been so EASY! Make beautiful cakes such as:
Red Velvet Cake with White
Lemon Chiffon Cake with Marshmallow Cream Icing
Almond Apricot Bundt
Cake with Apricot Glaze
Yellow Layered Cake with Raspberry Filling and
Chocolate Tahini Icing
Applesauce Cake with Cream Cheese
Cheesecake with Glazed Strawberries
Luscious Lemon Lady Finger Cake
Angel Food Cake
Lemon Angel Food
Cake with Lemon Cream Icing
Devilish Chocolate Layered Cake with Marshmallow
and Chocolate Avocado Icing
Baked Alaska with
Chocolate, Chocolate Chip Angel Food Cake
Cupcakes with Cashew Cream Icing
Orange Cupcakes with Orange Icing
Bliss Cupcakes with Lemon Glaze
"Bake Deliciously! Gluten and Dairy Free is a great
source of recipes using healthier ingredients and methods to also make them
nutritious lower in cholesterol and encourages the use of healthier GF
grains. I love that all the recipes are easily made using very few
steps. This is a great book for anyone new to gluten-free, dairy-free
Cynthia Kupper, RD, Executive Director, Gluten Intolerance Group of
In the mood for cookies? This
cookbook gives you the basics, but it doesn't stop there! There are many
innovative, fun recipes you and your family will enjoy over and over such
Oatmeal Chocolate Raisin Cookies
Peanut Butter Cookies
Lemon Zesties (Vegan)
Chocolate Sandwiches (Vegan)
Chocolate Chip Cookies
Brown Sugar Cookies
Chocolate Cookies (Vegan)
Chocolate Cookies: Organic Sugar versus Xylitol
Russian Tea Cakes
Gingerbirds / Gingersnaps
Hazelnut Meringue Cookies
Chinese Almond Cookies
Comparison: Chocolate Dreams: Stevia
versus Organic Cane Sugar
"Bake Deliciously! Gluten and Dairy Free provides a
wealth of information about many different ingredients. It is a good
reference book that answers many questions. It meets many markets for
special needs including vegan. I really like the photos of the products
using different ingredients to give the user an idea what happens when you alter
a product's ingredients. The book offers a wide variety of baked goods,
breads and breakfast items which will leave the consumer satisfied with many
delicious choices that are comparable to traditional recipes. The photos
of the products look appetizing and enticing to prepare."
Renee Zonka, CEC,
RD, CHE, MBA, Associate Dean of Culinary/Kendall
Gluten-free breads and muffins can be a real challenge and
then making it dairy-free compounds the effort. This book
makes baking a bread a breeze, from yeast to quick breads, you'll find your
Blueberry Buckle Muffins
Carrot Raisin Muffins (Vegan)
Banana Muffins (Vegan)
Confetti Cornbread Muffins
Teff Muffins with Herbs
Cranberry Walnut Bread
Pumpkin Spice Bread
Spice Bread (Vegan)
Comparison: Pumpkin Spice Bread: Egg Whites versus Soy
Lemon Poppy Seed Bread
Cinnamon Raisin Bread
Montina Sandwich Bread
No Yeast Whole Grain Buns (Vegan)
Everyday Whole Grain Bread (Vegan)
Comparison: Everyday Whole
Grain Bread: Egg Whites versus Soy Protein Isolate
Light, White Sandwich
Comparison: French Bread: Tapioca Flour versus
GF Rye Bread
Jean Duane makes cooking for our kids and adults on the Autism spectrum simple,
easy and tasty too! With step-by-step instructions, baking gluten-free and
dairy-free has never been this fun. If you re looking for a passionate and
delicious way to connect with those you love, this is a MUST READ!
Karen Simmons, Founder & CEO, Autism Today
Soup for the Soul, Children with Special Needs
Did somebody say desserts? This book has some of the
most tasty, delicious, innovative desserts you'll ever make, such as:
Attack with Chocolate Pudding and Whipped Cream (Vegan)
Elegant Bread Pudding
with Sweet Cashew Cream Sauce
Comparison: Elegant Bread Pudding: Egg Whites
versus Nut or Seed Cream
Apple Cherry Bread Pudding
You'll discover the secret technique to make luscious, rich
cream pies with seeds or nuts. It is absolutely amazing how good these
Hazelnut Cream Pie with Chocolate Crust
Tarts with Peach Glaze
Apple Pie with Crumble Topping
Orange Cream Pie
with Chocolate Cookie Pie Crust (Vegan)
Banana Cream Pie with Meringue
Peanut Butter Chocolate Pie (Vegan)
Corn Flake Crust
Pumpkin Pudding Squares
Ice Cream Pie
with Brownie Pie Crust
Vanilla Thins Pie Crust
Lemon Zesties Pie Crust
Perfect Pie Crust (Vegan)
"When I met Jean five years ago, I was really
impressed with her creative solutions to baking without dairy. Now that
she has turned her talents to gluten-free baking, I am completely in awe.
Not only have all of the recipes been meticulously planned and tested, but they
come from a positive and generous spirit. There is no deprivation in Jean
Duane's world; there is just great-tasting food."
Cindy Gawel, Pastry
Chef/Owner, Bête Noire Chocolates
Breakfast can be a hurdle for those on special diets, but
not any more! This book offers a delightful array of great breakfast foods
you'll enjoy with your family and on special occasions.
Upside Down Coffee Cake with Whipped Topping
Apple Sticky Buns
Chocolate Chip Scones
Berry Good Cereal
Fantastic French Toast
Still thinking about it -- consider this. It's not just a
book full of recipes. It has a lot of helpful information for
the newly diagnosed as well as up-to-date new information for
the diet veteran. You'll find out how to economically stock your
pantry, a complete overview of the Art and Science of Baking GFCF. You'll
be empowered (and confident) to convert favorite, traditional recipes.
You'll understand how to make logical substitutions for allergens as well as an
overview of how to avoid cross contamination and how to cook safely. It
might be the most comprehensive cookbook on gluten and dairy-free baking on
What makes Bake Deliciously! Gluten and Dairy Free Unique - Top Eleven Reasons
Over 150 triple-tested baked recipes of favorite baked goods and most are completed in 5 or less steps.
All recipes focus on whole, unprocessed flour mixes.
Other gluten-free cookbooks use flour mixes of refined starches in the form of cornstarch, tapioca flour, sweet rice flour, arrowroot or potato starch in percentages as high as 60-75%! Starch is a necessary evil in a lot of gluten-free baking and recipes in this book were formulated with the goal of 25% or less refined starches. Some recipes in Bake Deliciously! Gluten and Dairy Free are 100% whole grain.
Over 50 pages of helpful information for the newly diagnosed such as:
How to Stock Your Pantry
Substitutions for Dairy and Gluten
How to Convert a Family Favorite Recipe
The Art and Science of GFCF Baking
Essential GFCF Baking Tips
Cross Contact / Cross Contamination
Safe Food Practices
Time and Money Savings
Substitutions for common allergens that work.
The recipes were developed using gluten and dairy free ingredients. Often in gluten-free cookbooks, dairy-free is an afterthought. These recipes were all developed dairy-free.
Bake Deliciously! Gluten and Dairy Free contains 68 vegan recipes developed without eggs or dairy. Egg substitutions can be used successfully in most other recipes.
Ingredient comparisons are given throughout the cookbook. You'll see what happens when you substitute one ingredient for another, see a photo of the results and read my notes. This will save you tons of time, trials and yes, errors in your baking. I've done the work for you!
Over 125 photos with an 8-page glossy color insert, so you can see what the finished result looks like.
Wet and Dry ingredients are separated, so you can pre-measure the Dry ingredients in advance, label the bag with the page number from the cookbook to bake treats FAST!
Bake Deliciously! Gluten and Dairy Free is your GO TO cookbook for anything you'll want to bake.
"If you're looking for delicious
GFCF baked goods that will 'fool' even the most discriminating palate, this
book is for you. Go get a copy and start baking! You will soon
become a true believer in Jean's promise: there's always an
Carol Fenster, PhD.
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