Marshmallow Cream Filling

May 21st, 2009 by Jean Duane


Marshmallow cream is a lovely filling between layers of chocolate cake, but there is a trick to make it stay put. If you pile the marshmallow filling on the bottom layer, and then put the next layer on top, in about 15 minutes, all of the marshmallow filling will seep out and encase the bottom […]

Five Questions To Screen Your GI Doctor for Celiac

May 17th, 2009 by Jean Duane


I have the utmost respect for most doctors, and like any other specialty, they all have different areas of expertise. If you suspect you may be gluten intolerant or have Celiac Disease, it is really important to find a doctor that has that insight. I?ve heard from doctors that a total of five minutes is […]