Blog Archives

Soy Protein Isolate – My Favorite Egg Substitution

June 25th, 2009 by Jean Duane


Some people are allergic to egg yolks, some to egg whites, and some to both and need substitutions that work well in baked recipes. I am pleased to report that after two years of testing may proteins, the very best egg substitute I?ve found is soy protein isolate. Soy protein isolate is a protein supplement […]

Ingredient Comparisons

May 6th, 2009 by Jean Duane


My idea of excitement is to compare what happens to a recipe when you leave everything constant and change ONE ingredient. I think I missed my calling as a kitchen chemist (and by the way, if you know of any good programs, I’d love to augment my education). Anyway, while developing Bake Deliciously! Gluten and […]