Fabulous, Fool-Proof Gluten Free Breadsticks

October 6th, 2014 by Jean Duane


After a year of trial and error, finally, these puffy little loaves taste absolutely wonderful! Who says baking gluten free is harder? Yes, you need to get used to some rather unusual ingredients, but gluten-free bread only has to rise once ? saving tons of time. In this video segment, Ms. Duane shares gluten-free bread […]

Nutritional Yeast versus Baker’s Yeast

July 11th, 2009 by Jean Duane


In Bake Deliciously! Gluten and Dairy Free Cookbook and the Mexican, Italian and Kids? Meal?s DVDs, Nutritional Yeast is called for in some recipes, and Baker?s yeast in others. Are they interchangeable? No ? they are not the same thing at all! Nutritional Yeast may be an unfamiliar ingredient to you. It is used as […]