Press Release: Jean Duane, Alternative Cook speaks on Gluten-Free Bread Baking at the IACP?s Convention April 21-24 in Portland, OR

April 8th, 2010 by Jean Duane


Bread is known as the ?staff of life?, but take out the wheat (and dairy) and bread making gets a lot more challenging. Jean Duane, Alternative Cook will take the mystery out of gluten-free, dairy-free baking in the SLICED Symposium on Trends in Baking and Breadmaking at the International Association for Culinary Professionals conference this […]

Top 10 Tips for Troubleshooting Gluten-Free Bread

March 19th, 2010 by Jean Duane


LOTS of things can go wrong with making bread, and when you take out the gluten, it gets even more challenging. Take out the dairy and gluten to make it GFCF and it gets even more challenging. The recipes in Bake Deliciously! Gluten and Dairy Free Cookbook have been tested 3 or more times and […]