Press Release: Jean Duane, Alternative Cook speaks on Gluten-Free Bread Baking at the IACP’s Convention April 21-24 in Portland, OR
April 8th, 2010 by Jean Duane
Bread is known as the “staff of life”, but take out the wheat (and dairy) and bread making gets a lot more challenging. Jean Duane, Alternative Cook will take the mystery out of gluten-free, dairy-free baking in the SLICED Symposium on Trends in Baking and Breadmaking at the International Association for Culinary Professionals conference [...]
