Bake Deliciously! Gluten and Dairy Free Cookbook has been reviewed by many national magazines and newspapers. Here’s a recent review in Autism Asperger’s Digest.
Bake Deliciously! Gluten and Dairy Free is a cookbook that will “tingle your taste buds and inspire you to set off on a culinary baking journey” A review of [...]

Bread is known as the “staff of life”, but take out the wheat (and dairy) and bread making gets a lot more challenging. Jean Duane, Alternative Cook will take the mystery out of gluten-free, dairy-free baking in the SLICED Symposium on Trends in Baking and Breadmaking at the International Association for Culinary Professionals conference [...]

Hungry for a fast dish this fall to surprise and delight foodies? Gluten, dairy, allergy-free food professional Jean Duane, Alternative Cook has developed a delicious and healthy recipe for Thai Fried Rice – an all-in-one meal demonstrated on YouTube. This is a beautiful, colorful dish for those days with no time to cook.
Thai [...]

Exciting news from Alternative Cook! Bake Deliciously! Gluten and Dairy Free Cookbook is now available from the distributors Baker & Taylor, Ingram and Nutri-books. Here is a photo of the book in the Baker & Taylor catalog — Featured book for September! For more information, or to order through Baker & Taylor [...]

In Bake Deliciously! Gluten and Dairy Free Cookbook and the Mexican, Italian and Kids’ Meal’s DVDs, Nutritional Yeast is called for in some recipes, and Baker’s yeast in others. Are they interchangeable? No – they are not the same thing at all!
Nutritional Yeast may be an unfamiliar ingredient to you. [...]

Some people are allergic to egg yolks, some to egg whites, and some to both and need substitutions that work well in baked recipes. I am pleased to report that after two years of testing may proteins, the very best egg substitute I’ve found is soy protein isolate. Soy protein isolate is a [...]