JK Gourmet Finely Ground Almond Flour

January 30th, 2010 by Jean Duane


JK Gourmet Almond Flour - Gluten-Free

JK Gourmet Almond Flour - Gluten-Free

If you haven’t tried JK Gourmet’s finely ground almond flour, consider trying it today. It is wonderful. It can be added to baked recipes to fortify the nutrients, or used instead of bread crumbs in meat loaf or added into stuffing. It tastes wonderful and is finely ground. Add 1/4 cup to your favorite cookie recipe, or substitute it 1:1 for bread crumbs in recipes. It is a high protein, low carb alternative.
Here’s a recipe I developing using JK Gourmet’s Finely Ground Almond Flour. These gluten-free, dairy-free, GFCF stewed tomatoes just hit the spot as a side dish on a cold wintery night.
StewedTomatoes
Stewed Tomatoes
4 tomatoes
1 onion, cubed
1 TB olive oil
1/4 cup JK Gourmet’s Finely Ground Almond Flour
1/4 tsp. garlic salt
1/8 tsp. black pepper
1. Cut an “X” in the bottom of the tomatoes and place in boiling water. When the skin starts to peel away (after about 1 minute), remove from water and peel. Cut into quarters.
2. In a sauce pan, saute onion in olive oil until translucent. Add tomatoes. Place a lid on pan and cook about 5 minutes or until tomatoes are soft. Stir in almond flour, salt and pepper.
This is truly a tasty dish, and one I think you’ll enjoy. There’s so much you can do with this flour. Try it and share your recipes right here. To order the almond flour, please visit www.jkgourmet.com. (c)Alternative Cook, LLC. All Rights Reserved.

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