Archive for April, 2010

Press Release: Jean Duane, Alternative Cook speaks on Gluten-Free Bread Baking at the IACP?s Convention April 21-24 in Portland, OR

April 8th, 2010 by Jean Duane


Bread is known as the ?staff of life?, but take out the wheat (and dairy) and bread making gets a lot more challenging. Jean Duane, Alternative Cook will take the mystery out of gluten-free, dairy-free baking in the SLICED Symposium on Trends in Baking and Breadmaking at the International Association for Culinary Professionals conference this […]