Archive for March, 2010

Top 10 Tips for Troubleshooting Gluten-Free Bread

March 19th, 2010 by Jean Duane


LOTS of things can go wrong with making bread, and when you take out the gluten, it gets even more challenging. Take out the dairy and gluten to make it GFCF and it gets even more challenging. The recipes in Bake Deliciously! Gluten and Dairy Free Cookbook have been tested 3 or more times and […]

“Alternative” Tortillas — GLUTEN AND DAIRY FREE

March 11th, 2010 by Jean Duane


When you think about it, most cultures have some kind of wrap or tortilla. The Mexicans and Brazilians offer corn tortillas, Thailand has a rice tortilla, China has wheat tortillas for Moo Shu, the French have crepes and Socca made from chickpea flour. Ethiopians have teff tortillas. Nepalese have chappatis made from amaranth flour. Thank […]