Archive for November, 2009

Cornbread Stuffing – Gluten free, Dairy Free and Delicious!

November 23rd, 2009 by Jean Duane

Just in time for Thanksgiving — look no further for an easy-to-make, delicious GLUTEN FREE, DAIRY FREE, WHOLE GRAIN cornbread stuffing I promise it will be one you’ll make over and over. Start by making the cornbread: Preheat oven to 400 degrees Wet Ingredients 1/4 cup honey or agave nectar 1/2 cup rice, nut or […]

Alternative Cook Goal — To Appear on The Ellen DeGeneres Show

November 16th, 2009 by Jean Duane

In June, 2009 Ellen DeGeneres said on her show that she had been gluten-free for two weeks and felt much better. In October, I asked my board to envision me on Ellen to discuss Bake Deliciously! Gluten and Dairy Free Cookbook. My board members believe in “The Power of Attraction” and said they would “Think […]

Book Review ? Melissa?s Great Book of Produce, by Cathy Thomas

November 8th, 2009 by Jean Duane

This book is well-named. It is GREAT! If you are looking for a new food to cook with, look no further. This book is chock-full of fruits and vegetables that will add a new dimension (and probably lots of nutrition) to your life. It is full of beautiful, appetizing color photos. Nick Noon?s photos will […]

Secret to ?Light? Gluten-Free, Dairy-Free Baking

November 4th, 2009 by Jean Duane

Good baked items usually contain oil, sugar and some kind of protein to hold it all together ? usually eggs. Oil is a key ingredient, but it takes a little knowledge about technique to get the best result. In traditional baking, one creams the butter and sugar together. In GFCF, dairy-free baking, we use oils […]