Just in time for Thanksgiving — look no further for an easy-to-make, delicious GLUTEN FREE, DAIRY FREE, WHOLE GRAIN cornbread stuffing I promise it will be one you’ll make over and over. Start by making the cornbread:
Preheat oven to 400 degrees
Wet Ingredients
1/4 cup honey or agave nectar
1/2 cup rice, nut or seed milk
1/2 [...]

In June, 2009 Ellen DeGeneres said on her show that she had been gluten-free for two weeks and felt much better. In October, I asked my board to envision me on Ellen to discuss Bake Deliciously! Gluten and Dairy Free Cookbook. My board members believe in “The Power of Attraction” and said they [...]

This book is well-named. It is GREAT! If you are looking for a new food to cook with, look no further. This book is chock-full of fruits and vegetables that will add a new dimension (and probably lots of nutrition) to your life. It is full of beautiful, appetizing color photos. [...]

Good baked items usually contain oil, sugar and some kind of protein to hold it all together – usually eggs. Oil is a key ingredient, but it takes a little knowledge about technique to get the best result. In traditional baking, one creams the butter and sugar together. In GFCF, dairy-free baking, [...]