Archive for October, 2009

Fall is in the Air – Pumpkin Soup Recipe

October 28th, 2009 by Jean Duane


All of these beautiful fall displays of the pumpkin and squash harvest prompts many cooks to make seasonal foods. Here’s one using pumpkin. This tasty creamy, gluten-free, dairy-free (GFCF) soup is perfect for your holiday table. It features a tureen made from a pumpkin and ‘cream’ made from white beans. If you have a little […]

Thai Fried Rice – Video Stream Cooking Demonstration

October 13th, 2009 by Jean Duane


Hungry for a fast dish this fall to surprise and delight foodies? Gluten, dairy, allergy-free food professional Jean Duane, Alternative Cook has developed a delicious and healthy recipe for Thai Fried Rice – an all-in-one meal demonstrated on YouTube. This is a beautiful, colorful dish for those days with no time to cook. Thai Fried […]

Gluten-Free Culinary Summit

October 5th, 2009 by Jean Duane


The fourth annual Gluten Free Summit West was held in Denver at the Johnson and Wales University this weekend. Saturday?s class line up included The Age of Gluten-Free: Pioneering New Frontiers in Cuisine with Artisan Ingredients; Planet of the Gluten-Free Grains: Enlightening Morning Cuisine; Breads of the Future: Paving New Paths in Today?s Gluten-Free Bread-making […]