Archive for August, 2009

My Life In France

August 19th, 2009 by Jean Duane

If you are looking for a book that will inspire you — consider reading (or re-reading) Julia Child’s account of her life in France. In a word, it was sensuous. Julia was so HAPPY to cook, eat, learn, write and BE. She LOVED what she did, and was so happy to be doing it. When […]

Bake Deliciously! Gluten and Dairy Free Cookbook featured by distributors – Baker & Taylor, Ingram and NutriBooks

August 17th, 2009 by Jean Duane

Exciting news from Alternative Cook! Bake Deliciously! Gluten and Dairy Free Cookbook is now available from the distributors Baker & Taylor, Ingram and Nutri-books. Here is a photo of the book in the Baker & Taylor catalog — Featured book for September! For more information, or to order through Baker & Taylor please go to […]

Bananas – The Perfect Summer Treat

August 6th, 2009 by Jean Duane

Bananas are the BEST food ? and so versatile. They can be dried, fried, flamb?ed, dehydrated or frozen and keep their wonderful taste. Today, we?re freezing them to show two treats. When whipped, they taste just like ice cream with a luxurious smooth texture. Pairing chocolate with banana is simply divine. Here are two super-easy […]

EASY Fruit Cobbler

August 3rd, 2009 by Jean Duane

To top off the Chicken Biscuit Pot Pie dinner at the Great Gluten Escape Camp for Kids in Texas (recipe below), we made Peach Cobbler. It was really easy to make, and here?s the recipe, but if you want to make it even EASIER ? double the biscuit recipe from the Chicken Biscuit Pot Pie, […]