Archive for July, 2009

Lentil Leaf Rolls

July 31st, 2009 by Jean Duane


Here’s a recipe from Gluten Free Diet, A Comprehensive Resource Guide (Reviewed below) This recipe is reprinted with permission from Shelly Case and from the Saskathewan Pulse Growers. These Lentil Leaf rolls are fast to make. After simmering the rice and lentils, they take about 15 minutes to assemble. I used short-grain brown rice and […]

Gluten-Free Diet – A Comprehensive Resource Guide by Shelley Case, Dietitian

July 29th, 2009 by Jean Duane


Rarely, if ever does one come across a book that ?has it all?, but this book by Shelley Case is one that anyone on a gluten-free diet must have. Ms. Case helps you navigate through the diet, a thorough discussion of oats, gluten containing foods, labeling in the USA and in Canada, how to eat […]

Gluten Free Pasta Recipe

July 21st, 2009 by Jean Duane


Pasta is one of those foods that has been a challenge on a gluten-free diet, but no more. Elise Wiggins, Executive Chef of Panzano Restaurant, 909 17th Street, Denver, CO 80202 has given me permission to post her fantastic pasta recipe. It is surprisingly easy, and made using the traditional pasta-making method. And the best […]

Laura’s Bistro – A Dream Come True

July 15th, 2009 by Jean Duane


Remember the days of yesteryear when you could go to a restaurant, peruse the chef specials, imagine what they tasted like and order anything that sounded good, no questions asked? If you are one of the millions of Americans that have food allergies or intolerances, those days are a distant memory. Enter Laura?s Bistro? Laura […]

Nutritional Yeast versus Baker’s Yeast

July 11th, 2009 by Jean Duane


In Bake Deliciously! Gluten and Dairy Free Cookbook and the Mexican, Italian and Kids? Meal?s DVDs, Nutritional Yeast is called for in some recipes, and Baker?s yeast in others. Are they interchangeable? No ? they are not the same thing at all! Nutritional Yeast may be an unfamiliar ingredient to you. It is used as […]

Chicken Pies with Biscuit Topping

July 8th, 2009 by Jean Duane


The campers at the Great Gluten Escape Camp LOVE eating chicken, so we showed the older campers how to make Chicken Pies with Biscuit Crust. These feature a ?biscuit? topper which really cuts down the preparation time. You?ll make these and be eating in no time flat. Make several extra and freeze to reheat when […]

The Great Gluten Escape Camp for Kids

July 1st, 2009 by Jean Duane


What a week! Attendees at the Great Gluten Escape Camp engaged in many fun activities including horses, several different crafts, archery, canoeing, swimming, calf roping, low ropes and cooking. The cooking sessions were conducted by yours truly and what we made depended on the age group. Thank you to Kelly LeMonds who knows what kids […]