http://alternativecook.com/askjean Mon, 02 Aug 2010 15:41:52 +0000 http://backend.userland.com/rss092 en Bake Deliciously! Gluten and Dairy Free Cookbook has been reviewed by many national magazines and newspapers. Here's a recent review in Autism Asperger's Digest. Bake Deliciously! Gluten and Dairy Free is a cookbook that will "tingle your taste buds and inspire you to set off on a culinary ... http://alternativecook.com/askjean/?p=605 I once knew a cat name Mochi, but it wasn’t until recently that I ate Mochi (not the cat) and liked it! If you are looking for a fast, easy, GFCF snack food -- try Mochi. Mochi is gluten and dairy-free, rice-based puff pastry commonly eaten in Japan. ... http://alternativecook.com/askjean/?p=598 For those times you feel like baking, turn to Bake Deliciously! Gluten and Dairy Free cookbook. We're excited to announce that we are doing our second printing. Bake Deliciously! is flying off the shelves and getting rave reviews. But there may be times you are in a hurry ... http://alternativecook.com/askjean/?p=590 It’s official. I found my favorite restaurant of all times – Blossoming Lotus. The food is INCREDIBLE and fresh – most of it harvested locally and made fresh. Lovingly prepared nut creams and spreads served on flax crackers or fermented into cheese. Served with colorful vegetables in ... http://alternativecook.com/askjean/?p=582 Bread is known as the “staff of life”, but take out the wheat (and dairy) and bread making gets a lot more challenging. Jean Duane, Alternative Cook will take the mystery out of gluten-free, dairy-free baking in the SLICED Symposium on Trends in Baking and Breadmaking at the International ... http://alternativecook.com/askjean/?p=578 LOTS of things can go wrong with making bread, and when you take out the gluten, it gets even more challenging. Take out the dairy and gluten to make it GFCF and it gets even more challenging. The recipes in Bake Deliciously! Gluten and Dairy Free Cookbook have ... http://alternativecook.com/askjean/?p=573 When you think about it, most cultures have some kind of wrap or tortilla. The Mexicans and Brazilians offer corn tortillas, Thailand has a rice tortilla, China has wheat tortillas for Moo Shu, the French have crepes and Socca made from chickpea flour. Ethiopians have teff tortillas. ... http://alternativecook.com/askjean/?p=569 Is there gluten in that food? Now, we can find out once and for all. Elisa Technologies, Inc (www.elisa-tek.com) makes ‘test strips’ so we can test foods, that we suspect may have caused a reaction. The EZ Gluten Test strips can detect gluten in foods up to ... http://alternativecook.com/askjean/?p=566 [caption id="attachment_564" align="alignleft" width="195" caption="JK Gourmet Almond Flour - Gluten-Free"][/caption]If you haven't tried JK Gourmet's finely ground almond flour, consider trying it today. It is wonderful. It can be added to baked recipes to fortify the nutrients, or used instead of bread crumbs in meat loaf or added ... http://alternativecook.com/askjean/?p=552 It is hard to describe the FRUSTRATION one has when following a strict diet, with care and thought given to virtually every mouthful of food consumed, only to wake up with a reaction – and knowing it will get worse before it gets better. Yep, the same reaction as ... http://alternativecook.com/askjean/?p=547