Archive for the 'Baking Deliciously!' Category

Thank You To Oprah

May 26th, 2011 by Jean Duane


After watching the final Oprah show and hearing her talk about her accumulated knowledge through interviewing over 30,000 people, I am inspired to write this. Her speech was moving and empowering. Years ago, when Oprah discussed living your ?best life?, I decided to personalize my definition. It means learning as much as possible, helping others, […]

Great Culinary News for Individuals with Autism

August 2nd, 2010 by Jean Duane


Bake Deliciously! Gluten and Dairy Free Cookbook has been reviewed by many national magazines and newspapers. Here’s a recent review in Autism Asperger’s Digest. Bake Deliciously! Gluten and Dairy Free is a cookbook that will “tingle your taste buds and inspire you to set off on a culinary baking journey” A review of Bake Deliciously! […]

Top 10 Tips for Troubleshooting Gluten-Free Bread

March 19th, 2010 by Jean Duane


LOTS of things can go wrong with making bread, and when you take out the gluten, it gets even more challenging. Take out the dairy and gluten to make it GFCF and it gets even more challenging. The recipes in Bake Deliciously! Gluten and Dairy Free Cookbook have been tested 3 or more times and […]

Cornbread Stuffing – Gluten free, Dairy Free and Delicious!

November 23rd, 2009 by Jean Duane


Just in time for Thanksgiving — look no further for an easy-to-make, delicious GLUTEN FREE, DAIRY FREE, WHOLE GRAIN cornbread stuffing I promise it will be one you’ll make over and over. Start by making the cornbread: Preheat oven to 400 degrees Wet Ingredients 1/4 cup honey or agave nectar 1/2 cup rice, nut or […]

Bake Deliciously! Gluten and Dairy Free Cookbook featured by distributors – Baker & Taylor, Ingram and NutriBooks

August 17th, 2009 by Jean Duane


Exciting news from Alternative Cook! Bake Deliciously! Gluten and Dairy Free Cookbook is now available from the distributors Baker & Taylor, Ingram and Nutri-books. Here is a photo of the book in the Baker & Taylor catalog — Featured book for September! For more information, or to order through Baker & Taylor please go to […]

Corn Substitutions in Bake Deliciously!

May 28th, 2009 by Jean Duane


A lot of the recipes in Bake Deliciously! Gluten and Dairy Free Cookbook call for cornstarch but through many tests, I have found that one starch works virtually the same as another in the recipes, so anytime cornstarch is called for, you could use tapioca flour, sweet rice flour, potato starch or arrowroot instead. I […]

Substitutions for SOY in Bake Deliciously!

May 26th, 2009 by Jean Duane


For those of you avoiding soy, out of over 150 recipes in Bake Deliciously! Gluten and Dairy Free Cookbook, only a few call for soy. Some following the GFCF diet find they react to soy as well. Others say they react to soy milk, but not to ‘fermented’ soy such as tofu, tempeh and soy […]

Marshmallow Cream Filling

May 21st, 2009 by Jean Duane


Marshmallow cream is a lovely filling between layers of chocolate cake, but there is a trick to make it stay put. If you pile the marshmallow filling on the bottom layer, and then put the next layer on top, in about 15 minutes, all of the marshmallow filling will seep out and encase the bottom […]

Baking Without Eggs

April 28th, 2009 by Jean Duane


People have asked us to specify which recipes in Bake Deliciously! Gluten and Dairy Free were developed without eggs, so here is the list. All of these recipes adhere to the GFCF diet as well. Bake Deliciously! Gluten and Dairy Free Recipes developed without eggs (yolks or whites) Cakes and Cupcakes ?Cheesecake? with Glazed Strawberries […]