This book is well-named. It is GREAT! If you are looking for a new food to cook with, look no further. This book is chock-full of fruits and vegetables that will add a new dimension (and probably lots of nutrition) to your life. It is full of beautiful, appetizing color photos. [...]

A New Understanding of Wheat Allergies, Celiac Disease and Non-Celiac Gluten Intolerance by Dr. Stephen Wangen (The Gluten-Free Doctor)
If you are suffering from abdominal pain, anemia, arthritis, autoimmune disease, constipation, diarrhea, ear infections, eczema, fatigue, fibromyalgia, frequent illness, headaches, heartburn, hypoglycemia, irritable bowel syndrome, irritability, migraines, osteoporosis, sinus problems, itchy skin, joint pain, mental fogginess, [...]

If you are looking for a book that will inspire you — consider reading (or re-reading) Julia Child’s account of her life in France. In a word, it was sensuous. Julia was so HAPPY to cook, eat, learn, write and BE. She LOVED what she did, and was so happy to be [...]

Here’s a recipe from Gluten Free Diet, A Comprehensive Resource Guide (Reviewed below) This recipe is reprinted with permission from Shelly Case and from the Saskathewan Pulse Growers. These Lentil Leaf rolls are fast to make. After simmering the rice and lentils, they take about 15 minutes to assemble. I used [...]

Rarely, if ever does one come across a book that ‘has it all’, but this book by Shelley Case is one that anyone on a gluten-free diet must have. Ms. Case helps you navigate through the diet, a thorough discussion of oats, gluten containing foods, labeling in the USA and in Canada, how to [...]

If you are looking for a comprehensive reference book on gracefully living the gluten free lifestyle, look no further. Suzanne Bowland has written a book that provides enlightening information for the veteran Celiac and for the newly diagnosed. From the basics of defining gluten and how to avoid it by deciphering food labels, [...]

I had the pleasure of meeting Cleo Libonati at a conference last year. Her book, Recognizing Celiac Disease is a ‘must have’ manual for every doctor, and patient to understand how gluten can cause the body to malfunction. This desk-top reference is a comprehensive guide to the multi-faceted symptoms of gluten intolerance. It [...]

ook Review: The Great Chefs Cook Vegan by Linda Long
Linda Long is a gifted food photographer who happens live a vegan lifestyle. She approached 25 renowned chefs to contribute recipes for this beautiful compilation. Vegan is usually considered the most healthful, healing way to eat, and certainly earth-friendly, and this cookbook takes [...]